
Ingredients
¼ tsp baking powder
1/3 cup cocoa powder
¾ cup granulated sugar
½ flour
¼ sea salt
¾ cup melted butter
1 tsp vanilla extract
1 tbsp milk
2 large eggs
1 bag caramel candies (unwrapped and cut into pieces)
1 cup crushed pretzels
¾ cup chocolate chips
Instructions
- Preheat oven to 350°F. Lightly grease 8-inch square pan
- In a bowl, whisk two eggs and vanilla together
- In another bowl, mix sugar, cocoa powder, flour, salt and baking powder. Slowly pour in egg mixture and stir
- Add ½ cup butter into mix until well combined. Pour batter into pan and sprinkle caramels on top. Bake for 26-30 minutes
- Melt leftover caramels, butter, milk in microwave for 1 minute until smooth. Drizzle caramel sauce over warm brownies and top with a dash of sea salt
- Decorate with crushed pretzels and chocolate chips when still warm. Enjoy!