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Ingredients-

1 cup fresh strawberries reserve 1 for topping

1 ripe banana reserve slices for topping

1/2 cup almond milk

2 tablespoons old-fashioned oats + 1 teaspoon for topping

2 tablespoon chia seeds + 1/2 teaspoon for topping

 

1 tablespoon almond slices for topping

 

Directions-

  1. Add whole strawberries, banana, almond milk, oats, and chia seeds to the container of a blender. Blend until smooth. Add additional almond milk if needed to reach the consistency desired.
  2. Top smoothie bowl with strawberry slices, banana slices, 1 teaspoon oats, 1/2 teaspoon chia seeds, and 1 tablespoon almond slices.
  3. Serve immediately.
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Ingredients

1 box – butter cake mix

2 eggs

½ cup – oil

2 tbsp – water

1 tsp – cinnamon

½ cup – butterscotch bits

½ cup – English toffee bits

Glaze

1 cup – powdered sugar

1 tbsp – vanilla

2 tbsp – French vanilla coffee creamer

 

Step-By-Step

  1. Mix the first 7 ingredients together until batter is completely smooth and shiny
  2. On a parchment lined cookie sheet, drop a tablespoon full of dough onto sheet
  3. Bake for 10 minutes at 350 degrees
  4. Once cooled, begin making the icing
  5. Drizzle desired amount over cookies